Both sour and tart, our Strawberry Balsamic Vinegar is the very embodiment of ripe juicy strawberry and rich smooth aged balsamic. Delightfully versatile, used in marinades, dressings, with spinach salad, on cheese plates, to glaze poultry or meat, over thick yogurt, or premium vanilla ice cream.
 
Average of 4% acidity.
 
Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.